Monday, March 19, 2007

Mixed food

Japanese mixed food, Kyoto
Japanese culture is like this pasta. This pasta is Tarako flavored. Tarako means salted cod roe and goes well with pasta. We usually have eaten Tarako with boiled rice.

This combination is one of the most popular pastas in Japan, as well as pomodo and carbonara.

Japan has positively taken in other cultures, mixed them with Japanese culture and arranged them in our way.

By the way, the below photo is one of Japanese curry with boiled rice and it contains tofu. Japanese food is also added to Indian food.
Japanese mixed food, Kyoto

3 Comments:

At 3/19/2007 9:16 PM, Blogger Mandi said...

It looks very tasty. And both dishes sound interesting.

 
At 3/21/2007 4:03 PM, Blogger Tall Gary said...

Ooh, Tarako! Kigurumi. Tarako Tarako Tarako!

 
At 3/23/2007 9:37 PM, Blogger Lunar Chick said...

This makes me crave food from back home... my mum makes great ocra stew, YUM!

 

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