Mixed food

Japanese culture is like this pasta. This pasta is Tarako flavored. Tarako means salted cod roe and goes well with pasta. We usually have eaten Tarako with boiled rice.

This combination is one of the most popular pastas in Japan, as well as pomodo and carbonara.

Japan has positively taken in other cultures, mixed them with Japanese culture and arranged them in our way.

By the way, the below photo is one of Japanese curry with boiled rice and it contains tofu. Japanese food is also added to Indian food.