Tuesday, January 08, 2008

Otsukemono, pickled vegetables, Kyoto


Here is another post of Japanese pickled vegetables with the explanation of them.

2 Comments:

At 1/08/2008 9:24 PM, Anonymous Clare said...

Congratulations on your 1000th post Macky! Keep up the good work, I love looking at your wonderful photos of Kyoto and Tokyo. It's only 10 weeks until I visit Japan so i'm very excited. I'm really looking forward to seeing Daitokuji - your photos of it are beautiful!

 
At 1/08/2008 9:32 PM, Blogger Gwen said...

Interesting, the other post and the caption text. This photograph is nice also for the coloring and display.

 

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