Friday, October 19, 2007

Surume, dried squid

Surume, dried squid, Kyoto
These are dried squid, or cuttlefish, and called "surume" in Japanese. We usually eat them, slit and roast over the fire for a few seconds. With a little mayonnaise and powdered red pepper, it tastes better. We eat it as appetizer for beers or whiskey.


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