Red carrots

Prevailing carrots in Japan are usually the same as the Western and orange just like the color of national football uniforms of Netherlands.

But Japanese domestic one is rather red. This type one is mainly made in Kyoto and slightly sweeter than the prevailing one, and used in Kyoto cuisine. I like the sliced one in clear soup, called Osuimono. This carrots remind me of Kyoto.
Location by Google Map