Tuesday, November 14, 2006

wa-ga-shi: Japanese confection

Tsuruya Yoshinobu, Kyoto sightseeing
Tsuruya Yoshinobu, Kyoto sightseeing
Tsuruya Yoshinobu, Kyoto sightseeing
An artisan makes Japanese confection in front of customers in a shop and they can eat them.

Wagashi, Japanese confection, is both good taste and good looking. The design changes up to season. Red and yellow leaves are popular motif of the confection in November. These are sweet and rather suit for Macha, powdered green tea. Because Macha is more bitter than normal green teas.
Location by Google Map

3 Comments:

At 11/14/2006 2:51 PM, Blogger Faye Pekas said...

They are beautiful. In fact they look too good to eat :)

 
At 11/16/2006 1:09 AM, Blogger Victoria said...

Those are so beautiful. I, too, would not want to eat them. I'd just sit and look at them!

 
At 11/19/2006 12:16 AM, Blogger macky said...

faye pekas and victoria:
thanks for your comments:-)
I think that one of pleasures in Japanese cuisine is good looking.

 

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